So a couple of months ago, we had a friend visiting who introduced my children to hummus. Much to my surprise they loved it. I love that my kiddos are so willing to try new things.
I tried making it with just garbanzo beans, olive oil and garlic. My husband added salt, pepper and Tabasco to take away the blandness, (he loves spicy foods).
I found this recipe for Italian Hummus.
I didn't follow the recipe exactly, I added more garlic and used a little lime juice instead of lemon juice and a little water to get the consistency that I liked.
The Tahiti definitely made is difference in the taste. We added that to our dinner menu and enjoyed it with crackers and green pepper strips.
(For some reason I am having problems trying to get the pictures to load, lol, must be my dial-up.)
I am looking forward to trying other flavors as well.
What are you up today?